Saturday, August 22, 2015

Bake it off! (Italian desserts)

Orange-Anise Biscotti in the oven
After cutting the Biscotti nicely into slices

Sprinkling chocolate on the Tiramisu
Tiramisu! Looking forward to eating these with coffee @_@!

Italian Hazelnut Cake 

Chef's Cannoli
My Cannoli before putting powdered sugar :) Love it that it's not too sweet, but still delicious!

With the chef who taught us :)


An intense (almost 6 hours without meals....T_T) workshop but a fun experience!
It was almost my first time baking things as well, 
which made it more interesting and rewarding...haha.
Hopefully I could replicate the desserts on my own.. '_'


No comments:

Post a Comment