Tuesday, September 20, 2016

Sauteed Chinese watercress

2016.09.20. Tuesday

Ingredients: Chinese watercress, garlic, olive oil
Note: Start cooking the stem first in oil since it takes longer to cook, throw in the garlic, and then the leaves. Use high heat.


Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)